This recipe requires:
- 2 lbs. salmon
- ¼ cup soy sauce
- ¼ cup honey
- 2 tbsp. mirin
- 10 figs
- ½ pack of cherry tomatoes
- 3 cucumbers
- 2 avocados
- 1 package of crumbled goat cheese
- ½ package of pistachios
- 1 package of mixed greens
- Balsamic vinegar
Directions:
- Preheat oven to 350 degrees.
- In a large bowl, add soy sauce, honey, and mirin. Mix the ingredients.
- Place salmon into the bowl and leave to marinate for 30 minutes.
- Place the salmon along with the marinade into a baking pan covered in aluminum foil and put it into the oven.
- Bake for 10 minutes.
- Switch oven to broil and leave salmon for another 5-7 minutes.( watch carefully to prevent burning!)
- While the salmon is in the oven, wash mixed greens, cherry tomatoes, cucumbers, and figs.
- Slice the cherry tomatoes and figs into halves.
- Dice the cucumbers.
- First, place the mixed greens into a large bowl.
- Next, add the tomatoes, cucumbers, and figs.
- Then, place the salmon into the bowl.
- Drizzle balsamic vinegar onto salad.
- Sprinkle the pistachios and goat cheese.
- Enjoy!