Written by: Audrey Rogan
Do you love eating candy and chocolate? If you do, candy heart bark is something you should try! This amazing dessert allows you to eat sweetheart candy and chocolate at the same time! The look of this dessert makes it perfect for Valentine’s Day. Candy heart bark is very easy to make and does not take a long time.
Ingredients
- 6 oz. white chocolate, coarsely chopped
- 2 oz. pink candy melts
- 1/4 tsp. canola or vegetable oil
- 8 oz. semisweet chocolate, coarsely chopped
- Conversation heart candies and sprinkles, for decorating
Directions
Step 1:
Line a large baking sheet with parchment paper or a silicone baking mat; set aside.
Step 2:
With a double boiler or microwave, melt white chocolate and pink candy melts together. Stir chocolate every 20 seconds if using a microwave. Once melted and smooth, stir in oil, and then set aside.
Step 3:
Melt semi sweet chocolate the same way you melted white chocolate. Pour onto the prepared baking sheet and spread out into a large rectangle using a spoon or rubber spatula. Drizzle white chocolate mixture on top, then use a knife or toothpick to swirl layers together. Sprinkle top of bark with conversation hearts and sprinkles.
Step 4:
Refrigerate to set, 2 hours. Once hardened, break into pieces as large or as small as you want and serve. Enjoy!